![]() Why? The breathing room allows the meat to bake and that ketchup-liked tomato sauce to caramelize nicely on the top and edges rather than steam, which is exactly what it does when packed into a tight loaf pan. Thanks to Savor the Best and Food 52 and all my other light meatloaf reading, I've finally tried this baking method: patting the meat into a loaf shape, then roasting it on a baking sheet or a larger casserole dish. But I was never really happy with how it baked. Truthfully, I've been working on this recipe for some time to get the perfect, not-dry-but-not-crumbly, flavorful and EASY low-carb meatloaf recipe without bread crumbs. ![]() I've been making it wrong my entire life.Īctually, it's more like I've been baking it wrong.ĭid you know that meatloaf is best when it is NOT baked in a loaf pan? Because I didn't. I've recently been enlightened when it comes to all things meatloaf. it is a keto meatloaf recipe that's also paleo, gluten-free and dairy freeĪdd this low-carb meatloaf to the list of keto recipes your whole family will absolutely love! why this is the best meatloaf recipe.there are only 5 net carbs per serving and zero added sugar.it bakes with a homemade sugar-free ketchup that caramelizes on top of the meatloaf.there is so much flavor packed into the meat mixture.Here's why this is the best keto meatloaf recipe: You can easily work this into your meal prep plans for the week or cook it in advance and enjoy delicious meatloaf leftovers for days. Meatloaf is a classic comfort food and a great way to prepare ground beef. Say goodbye to sad, soggy meatloaf, and embrace all the deliciousness going on in this low carb meatloaf recipe. The baking method gives it a beautiful, toasted crust. What makes this the best? This juicy and tender keto meatloaf with pork rinds (instead of bread crumbs) is full of flavor and is super easy to prep! Serve a slice alongside mashed cauliflower or green beans or your side of choice for a comforting, hearty meal that is sure to be a family favorite. The best part? You would never even know! But don't worry, we've included the best applications of each sub and how to incorporate it into your dish.This easy keto meatloaf recipe without bread crumbs is a low-carb version of classic meatloaf, made without the high-carb bread or regular ketchup. Not all bread crumb swaps are made equal. When you're fresh out of the good stuff and are rooting around in your pantry for a substitute, you have to think about how you are going to be using the ingredient-as a binder or for texture. "Bread crumbs soak up the moisture and fuse everything together." Think meatballs and meatloaf that need something dry to pull together all the fatty beef, eggs, and other ingredients.Īs a crispy topping, bread crumbs can be toasted and sprinkled on top of gooey mac and cheese or used to coat meat, fish or veggies before frying or baked to add texture and a little flavor. "They can be a stabilizer that acts as a glue," said June Xie, Delish senior food producer. They either act as a binder or a crispy topping and coating. Past you-future you thanks you.īread crumbs have two main uses in a recipe. You saved it, knowing you'd need it in the not so far off future. One time, when you were poking around online, you found this article on Delish about handy bread crumb swaps. So you're making meatballs or prepping breaded chicken and WHAM-it hits you: You're out of bread crumbs.
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